What Does It Taste Like sleek buttermilk noodle pudding bursting with fresh and dried peaches kasha varnishkes lightened with caramelized onion marmalade and cubes of melting eggplant a whole chicken rubbed with garlicky marinade and roasted on a bed of lemons a luscious schmaltz made of olive oil and onions supermarket phyllo transformed into airy knishes brimming with garlic mashed potatoes ready-made wonton wrappers turned into sheer silken salmon kreplach floating in a warm shav (sorrel soup) a feathery light old country cottage cheese cake. and much, much more