A List of the Recipes
Breakfasts and Brunches | Starters and Noshes | Soups and Garnishes | Fish | Meats and Poultry | Dairy Dishes | Nondairy and Pareve Grains and Vegetables | Fruit Sauces | Sweet Kugels and Desserts | The Holidays | Sabbath | Rosh Hashanah | Breaking the Yom Kipper Fast | Sukkot |Hanukkah | Purim | Passover | Shavuot |

Breakfasts and Brunches

    Making Matzoh Brie
    Savory Artichoke Matzoh Brie
    Cinnamon Matzoh Brie with Toasted Pecans and Warm Vanilla Maple Syrup
    Matzoh Brie with Prunes and Wine
    Overnight Caramelized Apple Matzoh Brie
    Challah French Toast Stuffed with Mango and Ginger Maple Syrup

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Starters and Noshes

    Chopped Chicken Liver from the Rue des Rosiers
    Grated Black Radish and Endive Salad in Shallot Vinaigrette
    Chopped Chicken Liver with Caramelized Onions
    Lentils "Hummus Style," with Pomegranate and Mint and Toasted Za'atar Matzohs
    My Mother's Fried Cauliflower
    Chicken Gefilte Balls (Falshe Fish) and Green Olive Sauce

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Soups and Garnishes

    Classic Chicken Soup
    Matzoh Balls
    Savory Herbed Matzoh Kleis (Matzoh Balls Made from Whole Matzoh)
    Tangy Russian Cabbage Soup with Pot Roast-Beet Kreplach
    Sorrel-Flavored Mushroom Barley Soup
    Fresh Borscht with Dilled Onion-Butter Matzoh Balls
    Beef Stock
    Vegetable Stock

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Fish

    Golden Gefilte Fish with Golden Horseradish (Long and Short Versions)
    Gefilte Fish Quickly Steamed Between Cabbage Leaves
    Salmon Gefilte Fish Poached in Fennel-Wine Broth with Ginger-Beet Horseradish
    Egyptian Ground Fish Balls with Tomato and Cumin (Bellahat)
    Tomato and Sweet Pepper Sauce
    Italian-Jewish Marinated Fried Fish (Pesce in Saor)
    Oven-Fried Smoked Salmon Croquettes

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Meats and Poultry

    A Brief Discussion of Kosher Meat and Poultry
    Flanken with Tart Greens
    Mishmash Kreplach (Beef, Potato, and Fried Onion Kreplach)
    Braised Brisket with Thirty-six Cloves of Garlic
    Aromatic Marinated Brisket with Chestnuts
    Eggplant-Stuffed Brisket Braised with Tomatoes, Saffron, and Honey
    Roasted Garlic-Braised Breast of Veal with Springtime Stuffing (Spinach, Chard, and Fresh Herbs)
    Romanian Garlicky Ground Meat Sausages (Carnatzlach) with Sour Pickle Vinaigrette and Roasted Red Peppers
    Sephardi-Style Stuffed Meatballs with Celery Root and Carrots
    Fried Onion and Chicken Kreplach
    Fried Chicken Cutlets, Italian-Jewish Style

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Dairy Dishes

    Blintzes
    Raspberry-Peach Blintzes
    Strawberry-Rhubarb Blintzes
    Apricot Blintzes with Toasted Pistachios and Yogurt Cream
    Apple-Cranberry Blintzes with Maple-Ricotta Cream and Sugared Walnuts
    Golden Cherry-Cheese Varenikes
    Sorrel-Onion Noodle Kugel
    Spinach-Cheese Squares
    Potato-Onion Kreplach, Pot Sticker Style
    Garlic Mashed Potato Knishes
    Sautéed Chive Mamaliga with Feta-Yogurt Cream

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NonDairy and Pareve Grains and Vegetables

    Kasha Varnishkes with Fried Eggplant, Mushrooms, and Onion Marmalade
    Deconstructed Kasha Varnishkes (Kasha and Orzo with
    Grilled Portobello Mushrooms)
    Sautéed Cabbage and Garlic Noodle Kugel
    Wild Mushroom-Potato Kugel
    Onion-Crusted Light Potato Kugel
    Moroccan-Flavored Carrot Kugel
    Fresh Corn Kugel

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Fruit Sauces

    Intense Apricot Applesauce
    Fresh Raspberry Applesauce
    Spiced Pomegranate Molasses Applesauce
    Ginger Pear Sauce

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Sweet Kugels and Desserts

    Rich Noodle Kugel Baked with Fresh Plums and Nectarines
    Roasted Apple-Walnut Noodle Kugel
    Peach-Buttermilk Kugel
    Caramel Rugelach

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The Holidays

Sabbath

    A Sabbath Dinner
    Lemon-Roasted Chicken
    Rhubarb-Prune Tsimmes
    Garlic-Rosemary Potato Latkes
    Dried Fruit Compote with Fresh Pineapple, Pistachios, and Mint
    Cholent
    Duck and White Bean Cholent
    Herbed Beef Cholent with Onion Gonifs
    Garlicky Lamb and Lima Hamin with Little Eggplant Boats

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Rosh Hashanah

    Honey for Dipping Challah and Apples
    Leek Croquettes from Rhodes
    Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds
    Syrian Apricot-Stuffed Meat Rolls with Tart-Sweet Cherry Sauce (Kibbe Gheraz)
    Syrian Pilaf
    Iranian Stuffed Chicken with Fresh Green Herbs and Golden Soup
    Egyptian Black-eyed Peas with Cilantro (Lubia)
    Hungarian Plum Tart
    Bombay Pineapple-Coconut Milk Kugel

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Breaking the Yom Kippur Fast

    Iranian Rose-Apple Ice (Poludeh)
    Pomegranate-Orange Sunsets
    Almond Challah
    Smoked Whitefish and Fennel Salad
    Pastrami-Style Salmon
    Honeyed Quince-Apple Blintzes with Sour Cream-Date Sauce
    Double Ginger-Caramelized Pear Noodle Kugel

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Sukkot

    Pumpkin and Sweet Potato Soup with Sweet Potato Knaidlach (Matzoh Balls)
    Stuffed Vegetables
    Cabbage Stuffed with Mushrooms and Meat
    Mujadderah-Filled Roasted Red Peppers in Tomato-Garlic Sauce
    Chard Stuffed with Artichokes and Rice
    Caramelized Onion and Carrot Tsimmes with Candied Ginger
    Maple-Roasted Pears with Passion Fruit and/or Fresh Raspberry Sauce

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Hanukkah

    Creamy Potato-Onion Latkes
    Celery Root-Potato Latkes
    Crispy Shallot Latkes with Sugar Dusting
    Scallion Latkes with Scallion Dipping Brushes
    Cheese Latkes with Fresh Persimmon Sauce
    Greek-Inspired Cheese Latkes
    Black Grape, Goat Cheese, and Noodle Latkes with Fragrant Honey
    Fish in Potato Latke Crust with Horseradish Cream
    Apricot- and Orange-Scented Goose with Roasted Garlic

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Purim

    Chickpeas with Garlic and Barbecue Spices
    Poached Prune Kreplach with Honeyed Cream and Pecans
    Hamantaschen
    Fresh Apple
    Apricot, Date, and Pistachio
    Poppy Seed, with Raisin-Walnut Filling

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Passover

    Matzohs
    Chopped Eggs and Onions
    Huevos Haminados
    Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls
    Fish in Tomato, Rhubarb, and Blood Orange Sauce
    Braised Lamb with Artichokes, Lemon, and Fresh Herbs
    Veronese Rolled Turkey Loaf (Polpettone)
    Beet-Braised Pot Roast with Horseradish and Potato Knaidlach
    Toasted Matzoh Farfel with Wild Mushrooms and Roasted Garlic
    Toasted Almond-Coconut Macaroons
    Hazelnut Macaroons
    Spring Compote
    Hungarian Chocolate-Walnut Torte
    Passover Confectioners' Sugar
    Chocolate Icing
    Lemon-Fried Chicken with Tart Salad Topping
    Snapper Fillets in Pistachio-Matzoh Crust
    Mozzarella in Matzoh Carrozza
    Mango and Sour Cherry Macaroon Crumble

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Shavuot

    Warm Shav with Salmon Kreplach
    Grandmother's Cold Fruit Soup
    Cheese Blintzes with Fresh Berried Fruit Compote
    Turkish Silken Rice Pudding (Sutlaj) with Fresh Raspberry Sauce
    Old Country Cottage Cheese Cake
    Honey-Ricotta Cheese Cake
    Roseberry-Rhubarb Gelato

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