Brisket with 36 cloves of garlic,

Blintzes that begin with raspberry peach and change with the seasons....

And much more.

  by Jayne Cohen













 


200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round. Full of innovative, fresh twists on classics.
A deeply personal celebration of Jewish cuisine and traditions. Written by Jayne Cohen

NEW! Visit JewishHolidayCooking.com
to learn about Jayne's newest book!

gefilte cover  
     

In The Gefilte Variations, food author Jayne Cohen celebrates her culinary mother tongue, improvising with the foods she is passionate about, while remaining faithful to the traditions. All recipes are kosher.
   

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